Crown Roast Of Lamb With Fruit Dressing
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 (5- to 6-pound) crown roast of lamb
- Orange slices (optional)
- Maraschino cherries (optional)
- Combine oil, salt, and pepper; brush surface of roast with oil mixture. Place a small piece of aluminum foil on each bone end. Place roast, bone ends up, on a greased rack in a shallow roasting pan. Insert meat thermometer, if desired.
- Bake, uncovered, at 325u0b0 until desired degree of doneness: about 1 hour and 15 minutes or 140u0b0 (rare); about 2 hours or 160u0b0 (medium); about 2 1/2 hours or 170u0b0 (well done). Baste with glaze during last 30 minutes.
- Transfer roast to a warm serving platter. Spoon Fruit Dressing into center of roast. Garnish with orange slices and maraschino cherries, if desired.
olive oil, salt, pepper, orange slices, maraschino cherries
Taken from www.myrecipes.com/recipe/crown-roast-of-lamb-with-fruit-dressing (may not work)