Texas Millionaires

• 1 (14-ounce) package caramels
• 2 teaspoons butter or margarine
• 2 teaspoons water
• 3 cups pecan halves
• 1 (8-ounce) milk chocolate bar

1. Combine caramels, butter, and water in top of a double boiler; cook over boiling water, stirring constantly, until mixture melts. Remove from heat, leaving mixture over hot water; stir in pecan halves. Spoon 2 caramel-coated pecan halves at a time onto ungreased baking sheets; cool at least 1 hour or until set.
2. Place chocolate in top of a double boiler over hot water (do not place over heating element). Stir until chocolate melts. Dip each pair of caramel-coated pecan halves in melted chocolate; allow excess to drain.
3. Place candy on ungreased baking sheets; chill until firm. Arrange candies between layers of waxed paper in airtight containers, and store in a cool place.

caramels, butter, water, pecan halves, milk chocolate bar

Taken from www.myrecipes.com/recipe/texas-millionaires (may not work)