Ziti With Pepperoni

• 1/2 stick pepperoni, sliced thin
• 3 cans beef broth
• 1 1/2 small cans tomato paste
• 1 pt. half and half cream
• 1 can sliced black olives
• 3 to 5 lb. ziti or medium-size macaroni
• olive oil
• 1 garlic clove
• parsley
• oregano
• rosemary

1. In a large frying pan, slowly fry the pepperoni.
2. Add some olive oil (enough to spread across the bottom of the pan) and some chopped garlic.
3. When the pepperoni starts to cook, add the beef broth.
4. Stir, then add the tomato paste.
5. Get all of this to simmer, adding the half and half to give the sauce a pinkish color (don't use the whole pint).
6. Add a little parsley, oregano and rosemary for flavor.
7. Add the chopped olives and stir.
8. Let simmer. After cooking the macaroni, put it in a large platter about 18 x 12 x 1 1/2-inches.
9. Pour the sauce on top of macaroni and serve. Serves 8 to 12 people.

pepperoni, beef broth, tomato paste, cream, black olives, macaroni, olive oil, garlic, parsley, oregano, rosemary

Taken from www.cookbooks.com/Recipe-Details.aspx?id=180054 (may not work)