Curried Barley With Raisins And Almonds

• 1 1/2 teaspoons olive oil, divided
• 2 1/2 cups vertically sliced onion
• 1 teaspoon minced garlic
• 1 teaspoon curry powder
• 1 1/2 cups cooked pearl barley
• 2 tablespoons raisins
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons slivered almonds, toasted
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

1. Heat 1/2 teaspoon oil in a medium nonstick skillet over medium heat. Add onion; cover and cook 15 minutes or until golden brown, stirring occasionally. Add garlic, and cook 1 minute. Remove from pan.
2. Add 1 teaspoon oil to pan. Add curry powder, and cook 1 minute. Add barley, and toss gently to coat. Stir in cooked onion, raisins, parsley, toasted almonds, salt, and pepper. Serve immediately.

olive oil, onion, garlic, curry powder, barley, raisins, flatleaf, slivered almonds, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/curried-barley-with-raisins-almonds (may not work)