Cranberry-Apple Crumble

• Filling:
• 1/4 cup sweetened dried cranberries
• 1 tablespoon fresh lemon juice
• 4 Braeburn apples, peeled, cored, and chopped (about 4 cups)
• Cooking spray
• Topping:
• 1/4 cup all-purpose flour (about 1 ounce)
• 6 tablespoons brown sugar
• 6 tablespoons regular oats
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 3 tablespoons chilled butter, cut into small pieces
• Remaining ingredient:
• 4 cups vanilla light ice cream

1. Preheat oven to 350u0b0.
2. To prepare filling, combine the first 3 ingredients, tossing well. Place apple mixture in an 11 x 7-inch baking dish coated with cooking spray.
3. To prepare topping, lightly spoon the flour into a dry measuring cup, and level with a knife. Combine flour and the next 5 ingredients (through nutmeg), stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle butter mixture evenly over apple mixture. Bake at 350u0b0 for 30 minutes or until filling is bubbly and topping is golden. Serve with vanilla light ice cream.

filling, cranberries, lemon juice, braeburn apples, cooking spray, topping, allpurpose flour, brown sugar, regular oats, ground cinnamon, salt, ground nutmeg, chilled butter, remaining ingredient, vanilla light ice cream

Taken from www.myrecipes.com/recipe/cranberry-apple-crumble-0 (may not work)