Sloppy Joe Stuffed Baked Potatoes

• 6 medium baking potatoes
• 1 pound ground round beef (85% lean)
• 1 can (15.5 oz each) Manwich(R) Thick & Chunky Sloppy Joe Sauce
• 1 can (8 oz each) Hunt's(R) Tomato Sauce-No Salt Added
• 3/4 cup shredded Cheddar cheese
• 6 tablespoons reduced fat sour cream
• 1/3 cup sliced green onions

1. Wrap each potato in microwaveable plastic wrap; place on microwave-safe plate. Microwave on HIGH 6 minutes; turn over. Microwave 5 minutes more or until soft.
2. Meanwhile, heat large skillet over medium-high heat. Add beef; cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Drain. Add Sloppy Joe and tomato sauces. Reduce heat to low; simmer 5 minutes or until hot.
3. Cut slit in top of each potato; squeeze each open and fluff with fork. Top each potato with 1/2 cup meat mixture, 2 tablespoons cheese and 1 tablespoon sour cream. Sprinkle evenly with green onions.

baking potatoes, ground round beef, joe sauce, tomato sauceno, cheddar cheese, sour cream, green onions

Taken from www.myrecipes.com/recipe/manwich-sloppy-joe-stuffed-baked-potatoes (may not work)