Rum-Raisin Bundt Cake

• 2/3 cup golden raisins
• 3 tablespoons dark rum (such as Myers's)
• 12 ounces cake flour (about 3 cups)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/2 cup canola oil
• 1 1/3 cups granulated sugar, divided
• 1 tablespoon grated orange rind
• 1 tablespoon grated lemon rind
• 2 teaspoons vanilla extract
• 3 large eggs
• 1 cup 2% reduced-fat milk
• Baking spray with flour
• 3 tablespoons light-colored corn syrup
• 2 tablespoons water
• 1 tablespoon powdered sugar

1. Preheat oven to 350u0b0.
2. Combine raisins and rum in a small microwave-safe bowl; microwave at HIGH for 30 seconds. Cool to room temperature.
3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through salt) in a bowl; stir with a whisk. Place butter in a large bowl; beat with a mixer at medium speed until smooth. Add oil, 1 cup granulated sugar, rinds, and vanilla; beat at medium speed 3 minutes or until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture. Drain raisins through a sieve over a bowl; reserve liquid. Stir raisins into batter. Pour batter into a 10-cup Bundt pan coated with baking spray. Bake at 350u0b0 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack. Remove from pan; place on serving plate.
4. Combine remaining 1/3 cup granulated sugar, corn syrup, and 2 tablespoons water in a small saucepan; bring to a boil. Cook 1 minute. Remove pan from heat; stir in reserved rum. Brush syrup over warm cake. Cool completely. Sprinkle with powdered sugar.

golden raisins, dark rum, cake flour, baking powder, baking soda, salt, unsalted butter, canola oil, sugar, orange rind, lemon rind, vanilla, eggs, milk, baking spray with, lightcolored corn syrup, water, powdered sugar

Taken from www.myrecipes.com/recipe/rum-raisin-bundt-cake (may not work)