Smoked Sausage, Grilled Corn, And Sweet Onion Pizza

• 2 cups torn kale leaves
• 1 teaspoon kosher salt
• 1/4 cup extra virgin olive oil
• 1/4 cup roasted almonds
• 2 garlic cloves, chopped
• 1/2 cup grated Parmesan cheese
• 1 pound smoked sausage, sliced
• 1 cup grilled corn kernels
• 2 sweet onions, grilled and sliced
• 16 ounces shredded Havarti cheese

1. Pulse kale and salt in a food processor 10 to 12 times or until finely chopped.
2. With processor running, pour olive oil through food chute in a slow stream. Add almonds and garlic, and pulse 4 to 5 times. Add cheese, and pulse until well blended.
3. Preheat grill to 400u0b0 (high) heat. Place Homemade Pizza Dough rounds directly on grill grate (cornmeal side down), and grill, covered with grill lid, 4 minutes or until golden brown. Carefully flip dough.
4. Spread each pizza crust with 2 Tbsp. kale mixture. Top each with sausage, corn, onion, and cheese. Grill, covered with grill lid, 3 to 4 minutes or until cheese is browned and bubbly.
5. Master Our Grilled Pizza Technique
6. Preheat grill to high (at least 400u0b0) heat. Slide pizza dough rounds directly onto grill grate (cornmeal side down) from baking sheet, and grill, covered with grill lid, 3 to 4 minutes or until golden brown. Carefully flip dough.
7. Top cooked side of crust with desired sauce and toppings.
8. Grill, covered with grill lid, 3 to 4 minutes or until cheese is melted and bubbly.

torn kale leaves, kosher salt, extra virgin olive oil, almonds, garlic, parmesan cheese, sausage, grilled corn kernels, sweet onions, havarti cheese

Taken from www.myrecipes.com/recipe/smoked-sausage-grilled-corn-sweet-onion-pizza (may not work)