Santa Fe Meat Loaf

• Cooking spray
• 1/2 cup chopped onion
• 1/3 cup finely chopped red bell pepper
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 4 garlic cloves, minced
• 1 tablespoon minced canned chipotle chile in adobo sauce
• 1/2 pound 7% fat ground turkey
• 1 pound ground turkey breast
• 3/4 cup dry breadcrumbs
• 2/3 cup mild chunky salsa, divided
• 1 teaspoon dried oregano
• 6 slices 30%-less-fat center-cut bacon (such as Oscar Mayer), cooked and crumbled
• 2 large egg whites
• 3/4 cup (3 ounces) reduced-fat finely shredded Mexican-style four cheese blend (such as Kraft 2% milk)

1. Preheat oven to 350u0b0.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, bell pepper, chili powder, cumin, and garlic to pan; saute 1 1/2 minutes or until onion is tender. Stir in chipotle chile; saute 30 seconds. Remove from pan; cool. Combine onion mixture, turkey, turkey breast, breadcrumbs, 1/3 cup salsa, oregano, bacon, and egg whites in a large bowl.
3. Place half of turkey mixture in an 8 x 4-inch loaf pan coated with cooking spray. Arrange cheese over top, leaving a 1/2-inch border around outside edges. Arrange remaining turkey mixture over cheese, pressing edges to pack. Spread the remaining 1/3 cup salsa over top of meat loaf. Bake at 350u0b0 for 1 hour and 25 minutes or until a thermometer registers 165u0b0. Let stand 10 minutes. Remove from pan; cut into 12 slices.

cooking spray, onion, red bell pepper, chili powder, ground cumin, garlic, ground turkey, turkey breast, breadcrumbs, chunky salsa, oregano, center, egg whites, four cheese

Taken from www.myrecipes.com/recipe/santa-fe-meat-loaf-0 (may not work)