Niçoise Pasta Salad

• 2 cups uncooked wide egg noodles
• 2 tablespoons minced shallots
• 1 tablespoon white balsamic vinegar
• 1/2 cup reduced-fat sour cream
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped capers
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt
• 1 (12-ounce) can solid white tuna in water, drained and flaked
• 3/4 cup halved grape tomatoes
• 4 large green leaf lettuce leaves
• 2 tablespoons chopped pitted nicoise or kalamata olives

1. Cook noodles according to package directions, omitting salt and fat. Rinse and drain under cold water until cool. Drain well; set aside.
2. Combine shallots and next 6 ingredients in a small bowl; stir well with a whisk.
3. Combine noodles, tuna, and tomatoes in a large bowl. Add shallot mixture; toss gently to coat.
4. Spoon 1 cup of noodle mixture on each of 4 lettuce-lined plates. Sprinkle olives evenly over salads.

egg noodles, shallots, white balsamic vinegar, sour cream, parsley, capers, black pepper, salt, solid white tuna, halved grape tomatoes, green leaf, niueoise

Taken from www.myrecipes.com/recipe/nioise-pasta-salad-0 (may not work)