Twisted Fish
- 1/2 cup fresh corn kernels
- 1/2 cup shredded zucchini
- 1 pound asparagus spears, trimmed
- 4 (6-ounce) halibut fillets
- 1 lemon, cut into 12 thin slices
- 2 cups cherry tomatoes, halved
- 4 teaspoons butter, melted
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Preheat oven to 400u0b0.
- Cut 4 (18-inch-long) pieces of parchment paper. Spoon corn and zucchini evenly onto center of each piece. Top evenly with asparagus, placing spears lengthwise on paper. Place fillets lengthwise over asparagus; top evenly with lemon slices. Place tomatoes around edges. Drizzle each serving with 1 teaspoon butter; sprinkle evenly with salt and pepper. Bring long sides of paper together; fold down tightly over fish and vegetables. Twist ends to enclose contents. Place packets on a large baking sheet.
- Bake at 400u0b0 for 15 minutes. Place 1 packet on each of 4 plates. Let stand 5 minutes; cut open.
fresh corn kernels, zucchini, lemon, cherry tomatoes, butter, kosher salt, freshly ground black pepper
Taken from www.myrecipes.com/recipe/twisted-fish (may not work)