Huevos Rancheros Tacos

• 4 (6-inch) corn tortillas
• Cooking spray
• 1/2 cup shredded reduced-fat 4-cheese Mexican blend cheese
• 1/2 cup black beans, rinsed and drained
• 2 teaspoons olive oil
• 4 large eggs
• 1/4 teaspoon black pepper
• 1/4 cup fresh pico de gallo
• 2 tablespoons Mexican crema
• 1/2 ripe peeled avocado, chopped
• 1/4 cup fresh cilantro leaves
• 4 lime wedges

1. Preheat broiler to high.
2. Arrange tortillas on a baking sheet; lightly coat tortillas with cooking spray. Broil 2 minutes; remove pan from oven. Turn tortillas over. Top each tortilla with 2 tablespoons cheese and 2 tablespoons beans. Broil 1 minute or until cheese melts. Remove from oven.
3. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Crack eggs into pan; cook 2 minutes. Cover and cook 2 minutes or until whites are set. Place 1 egg in center of each tortilla; sprinkle with pepper. Top tacos evenly with pico de gallo, crema, avocado, and cilantro. Serve with lime.
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corn tortillas, cooking spray, blend cheese, black beans, olive oil, eggs, black pepper, fresh pico, crema, avocado, fresh cilantro, lime wedges

Taken from www.myrecipes.com/recipe/huevos-rancheros-tacos (may not work)