Sicilian Chicken

• 1 small onion, chopped
• 1 cup matchstick-cut carrots
• 1 tablespoon bottled minced garlic
• 1 teaspoon chopped fresh rosemary
• 1/2 teaspoon crushed red pepper
• 4 (4-ounce) skinless, boneless chicken breast halves
• 3 tablespoons dried tomato sprinkles (such as L'Esprit)
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 (14.5-ounce) can diced tomatoes with green pepper and onion (such as Delmonte)
• 1/2 cup dry red wine
• 6 cups fresh spinach
• 2 cups hot cooked pasta

1. Place first 11 ingredients in a 5-quart electric slow cooker in order listed. Cover with lid; cook on high-heat setting 3 1/2 hours.
2. Add spinach (do not stir). Cover with lid; cook on high-heat setting 10 minutes. Uncover and stir until spinach wilts. Top pasta with chicken and vegetable mixture.

onion, matchstick, garlic, rosemary, red pepper, skinless, tomato sprinkles, salt, freshly ground black pepper, tomatoes, red wine, fresh spinach, pasta

Taken from www.myrecipes.com/recipe/sicilian-chicken-0 (may not work)