Old-Fashioned Spiced Pound Cake

• 3/4 tsp. ground mace
• 1 tsp. ginger
• 1/2 tsp. ground cinnamon
• 1/4 tsp. salt
• 1 c. butter
• 1 3/4 c. brown sugar
• 6 large eggs
• 2 c. all-purpose flour
• 6 oz. pkg. chocolate morsels

1. Blend spices and salt with butter or margarine.
2. Gradually add sugar, mixing well after each addition.
3. Beat in 5 eggs, one at a time, beating after each addition, until completely blended.
4. Stir in flour all at one time.
5. Beat in the remaining egg.
6. Turn into a well-greased lightly floured 9 x 3-inch tube cake pan.
7. Place in a cold oven.
8. Set oven control to 300u0b0.
9. Bake 1 1/2 hours or until cake tester comes out clean.
10. Cool in pan 20 minutes.
11. Turn out onto wire rack to finish cooling.
12. Frost with Confectioners Sugar Glaze.

ground mace, ginger, ground cinnamon, salt, butter, brown sugar, eggs, flour, chocolate morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=471396 (may not work)