Marinated Green Bean Bundles

• 3 cans (15 oz.) whole green beans
• 14 to 16 strips lean bacon, cut in half
• 1 c. brown sugar, packed
• 1 c. butter (2 sticks), melted
• 1/2 tsp. garlic salt
• 3 to 4 dashes soy sauce (about 1 tsp.)

1. Rinse beans; drain in
2. colander.
3. Secure
4. 9 to 10 beans with 1/2 strip bacon and
5. a round toothpick.
6. Place bundles in an oblong Pyrex or 9 x
7. 13-inch
8. pan
9. (a
10. single layer).
11. Make marinade of melted butter,
12. brown
13. sugar,
14. garlic salt and soy sauce.
15. Spoon marinade over each bundle (use all of marinade). Cover
16. with foil and
17. refrigerate
18. overnight.
19. Bring
20. to
21. room temperature and bake uncovered at
22. 350u0b0
23. for 25 to 30 minutes. Bacon should look cooked.
24. (May
25. have
26. to
27. bake
28. in two pans.) Yields 28 to 32.

green beans, bacon, brown sugar, butter, garlic salt, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=714154 (may not work)