20-Minute Baked Matcha Doughnuts

• 1 1/4 cups, plus 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• Pinch of kosher salt
• 1 tablespoon matcha powder
• 1/2 cup sugar
• 1 large egg, whisked
• 1/4 cup melted butter
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• Cooking spray
• 1/2 cup powdered sugar
• 1 tablespoon whole milk

1. Preheat the oven to 375u0b0F.
2. In a medium mixing bowl, combine first six ingredients through sugar and make a well in the center. In another bowl, whisk together remaining ingredients until well combined. Add the wet to the dry (classic technique) and stir until just combined.
3. Lightly grease the doughnut pan with cooking spray and spoon the batter into each mold without making a mess-or at least trying not to. If you're a klutz, use a pastry bag to fill the molds.
4. Bake for 10 to 12 minutes, or until a toothpick comes out clean.
5. Let the doughnuts sit until you can easily, then flip them over onto a cooling rack. If you have an uncontrollable sweet tooth, mix the powdered sugar and milk together in a small bowl. Fight the temptation to dip your finger in the bowl. Once the doughnuts cool, dip and dunk them in the glaze or sprinkle them with powdered sugar.

ubc, baking powder, ubc, kosher salt, matcha powder, sugar, egg, ubc, whole milk, vanilla, cooking spray, powdered sugar, milk

Taken from www.myrecipes.com/recipe/20-minute-baked-matcha-doughnuts (may not work)