Sautéed Black Grouper With Peach Relish

• 4 (6-ounce) black grouper fillets
• 1/2 teaspoon kosher salt, divided
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 tablespoons canola oil
• 1/3 cup thinly sliced radishes
• 2 tablespoons chopped fresh chives
• 2 ripe peaches, peeled and cut into 1/2-inch chunks
• 1 serrano chile, thinly sliced
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lime juice
• 2 teaspoons honey

1. Heat a large skillet over medium-high heat. Sprinkle both sides of fish evenly with 1/4 teaspoon salt and pepper. Add canola oil to pan; swirl to coat. Add fish to pan; saute 4 minutes or until golden. Turn fish over; saute 2 minutes or until desired degree of doneness.
2. Combine radishes and next 3 ingredients (through serrano) in a medium bowl. Combine remaining 1/4 teaspoon salt, olive oil, juice, and honey in a small bowl, stirring with a whisk. Drizzle dressing over peach mixture; toss gently. Serve relish with fish.
3. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

black grouper, kosher salt, freshly ground black pepper, canola oil, radishes, fresh chives, peaches, serrano chile, extravirgin olive oil, lime juice, honey

Taken from www.myrecipes.com/recipe/black-grouper-peach-relish (may not work)