Easy Chicken Enchiladas

• 2 c. chopped cooked chicken
• 2 c. sour cream
• 1 (10 3/4 oz.) can cream of chicken soup
• 2 c. shredded Longhorn cheese
• 2 c. shredded Monterey Jack cheese
• 1 (4 oz.) can chopped green chillies
• 2 Tbsp. chopped onion
• 1/8 tsp. salt
• 1/4 tsp. pepper
• 10 (10-inch) flour tortillas
• 1 c. shredded Longhorn cheese

1. Combine first
2. 9 ingredients.
3. Mix well.
4. Place heaping 1/2 cup of mixture on each tortilla.
5. Roll up and place seam side down in 13 x 9-inch baking dish.
6. Cover and bake at 350u0b0 for 40 minutes.
7. Sprinkle 1 cup Longhorn cheese on top and bake 10 additional minutes.
8. Serve immediately.
9. Makes 5 servings.

chicken, sour cream, cream of chicken soup, longhorn cheese, shredded monterey jack cheese, green chillies, onion, salt, pepper, flour tortillas, longhorn cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=794141 (may not work)