Citrus Curried Couscous With Brussels Sprouts

• Dressing:
• 1/4 cup fat-free, less-sodium chicken broth
• 1/4 cup fresh orange juice
• 1/4 cup lemon juice
• 1 tablespoon olive oil
• 2 teaspoons curry powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Remaining ingredients:
• 4 cups trimmed Brussels sprouts (about 1 pound)
• 1 1/2 cups water
• 1 cup uncooked couscous
• 1/3 cup finely shredded carrot
• 1/4 cup golden raisins
• 3 tablespoons pine nuts, toasted

1. To prepare dressing, combine first 7 ingredients in a large bowl, and stir well with a whisk.
2. Steam Brussels sprouts, covered, 8 minutes or until tender. Drain and dice.
3. Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Add Brussels sprouts, couscous, carrot, raisins, and pine nuts to dressing; toss well.

dressing, chicken broth, orange juice, lemon juice, olive oil, curry powder, salt, black pepper, remaining ingredients, brussels, water, couscous, carrot, golden raisins, pine nuts

Taken from www.myrecipes.com/recipe/citrus-curried-couscous-with-brussels-sprouts (may not work)