Fiery Chipotle Baked Beans

• 4 ounces chorizo, thinly sliced
• 2 1/2 cups chopped onion
• 1 cup fat-free, less-sodium chicken broth
• 1/3 cup packed brown sugar
• 1/3 cup cider vinegar
• 1/3 cup bottled chili sauce
• 1/3 cup dark molasses
• 2 teaspoons dry mustard
• 2 teaspoons chipotle chile powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can kidney beans, rinsed and drained
• 1 (15-ounce) can pinto beans, rinsed and drained

1. Preheat oven to 325u0b0.
2. Heat a Dutch oven over medium-high heat. Add chorizo; saute 2 minutes. Add onion; saute 5 minutes, stirring occasionally. Stir in broth and remaining ingredients; bake uncovered at 325u0b0 for 1 hour.

chorizo, onion, chicken broth, brown sugar, cider vinegar, chili sauce, dark molasses, mustard, chile powder, salt, ground cloves, ground allspice, black beans, kidney beans, pinto beans

Taken from www.myrecipes.com/recipe/fiery-chipotle-baked-beans (may not work)