Savory Ham-And-Swiss Casserole

• 1 2/3 cups water
• 1 cup whipping cream
• 2 tablespoons butter or margarine
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2/3 cup uncooked quick-cooking grits
• 2 cups (8 ounces) shredded Swiss cheese, divided
• 4 garlic cloves, pressed
• 8 large eggs, divided
• 6 green onions, chopped
• 2 cups milk, divided
• 3 cups BISQUICK Original All-Purpose Baking Mix

1. Bring first 5 ingredients to a boil in a medium saucepan; gradually stir in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 to 7 minutes. Add 1/2 cup cheese and garlic, stirring until cheese melts; let mixture cool 10 to 15 minutes. Stir in 2 eggs, and pour into a lightly greased 13- x 9-inch baking dish.
2. Bake at 350u0b0 for 20 minutes; remove from oven. Increase oven temperature to 400u0b0.
3. Sprinkle remaining 1 1/2 cups cheese, ham, and green onions evenly over grits crust. Whisk together remaining 6 eggs and 1/2 cup milk; pour into crust.
4. Stir together remaining 1 1/2 cups milk and baking mix; pour over egg mixture, spreading to edge of dish with back of spoon.
5. Bake at 400u0b0 for 35 minutes. Cool 10 minutes, and cut into squares.

water, whipping cream, butter, salt, pepper, grits, swiss cheese, garlic, eggs, green onions, milk, bisquick original all

Taken from www.myrecipes.com/recipe/savory-ham-and-swiss-casserole (may not work)