Malaysian Barbecue-Glazed Halibut

• 4 (6-ounce) halibut fillets
• 1/4 teaspoon salt
• Cooking spray
• 1 tablespoon fresh lemon juice
• 1 tablespoon orange juice
• 1 tablespoon honey
• 1 1/2 teaspoons rice vinegar
• 1 1/2 teaspoons hoisin sauce
• 1 teaspoon fish sauce
• 1/2 teaspoon chile paste with garlic (such as sambal oelek)
• 1/4 teaspoon cornstarch
• Lemon wedges (optional)

1. Sprinkle fish fillets evenly with salt. Heat a nonstick skillet over medium-high heat. Coat the pan with cooking spray. Add fish to pan; saute 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
2. Combine lemon juice and the next 7 ingredients (through cornstarch) in a small saucepan over medium-high heat, stirring well; bring to a boil. Cook 20 seconds, stirring constantly. Remove from heat. Brush about 1 tablespoon sauce over each fillet. Serve with lemon wedges, if desired.

salt, cooking spray, lemon juice, orange juice, honey, rice vinegar, hoisin sauce, fish sauce, chile paste, cornstarch, lemon wedges

Taken from www.myrecipes.com/recipe/malaysian-barbecue-glazed-halibut (may not work)