Polenta With Shrimp And Tomato Sauce

• Olive oil-flavored cooking spray
• 1 (16-ounce) package refrigerated polenta, cut into 12 slices
• 3/4 pound peeled and deveined medium-size fresh shrimp
• 2 cups low-fat chunky pasta sauce
• 3 tablespoons shredded fresh Parmesan cheese

1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
2. Arrange polenta slices in skillet; cook 4 minutes on each side or until edges are crisp. Remove from skillet, and keep warm.
3. Coat skillet with cooking spray. Add shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Stir in pasta sauce; cook 2 to 3 minutes or until thoroughly heated.
4. Place 3 slices of polenta on each of 4 serving plates. Spoon shrimp and sauce evenly over polenta; sprinkle with Parmesan cheese. Serve immediately.

olive oil, polenta, shrimp, lowfat chunky pasta sauce, parmesan cheese

Taken from www.myrecipes.com/recipe/polenta-with-shrimp-tomato-sauce (may not work)