Pumpkin Waffles With Maple-Walnut Syrup

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• Pinch ground cloves
• 1 large egg
• 1 large egg white
• 1 1/2 cups low-fat buttermilk, well-shaken
• 3/4 cup canned pumpkin
• 1/4 cup dark brown sugar
• 2 tablespoons canola oil
• 1/2 teaspoon unsalted butter, melted
• 1/3 cup chopped walnuts
• 2/3 cup pure maple syrup
• Powdered sugar, for garnish

1. Preheat oven to 400u0b0. Combine first 7 ingredients (through cloves) in a large bowl. Whisk together next 6 ingredients (through oil) in a medium bowl. Make a well in center of dry ingredients; add wet mixture. Stir just until moist.
2. Preheat waffle iron, and coat it with cooking spray. Add about 1/2 cup batter, and spread it to edges; cook until the steaming stops. Repeat with remaining batter, setting waffles aside until all are cooked. Place on baking sheets in oven for 5 minutes to crisp.
3. Melt the butter in a saucepan over medium-low heat. Add walnuts; saute 3 minutes or until lightly toasted. Add the maple syrup; simmer 2 minutes. Dust waffles with powdered sugar, if desired. Serve with warm syrup.

flour, cornstarch, baking soda, salt, cinnamon, ground ginger, ground cloves, egg, egg white, lowfat buttermilk, pumpkin, dark brown sugar, canola oil, unsalted butter, walnuts, maple syrup, powdered sugar

Taken from www.myrecipes.com/recipe/pumpkin-waffles-with-maple-walnut-syrup (may not work)