Sweet Potato Pancakes With Goat Cheese

• 2 tablespoons butter or margarine
• 1 medium Granny Smith apple, sliced
• 3 tablespoons light brown sugar
• 3 tablespoons applejack brandy
• 3 medium-size sweet potatoes, peeled
• 1/2 medium onion
• 1 large egg
• 3 tablespoons matzo meal
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/2 cup peanut oil
• 3 ounces creamy goat cheese

1. Melt butter in a skillet; add apple and brown sugar, and saute until tender. Stir in brandy; cook just until heated (do not boil). Remove from heat, and ignite with a long match; let flame 1 minute. Keep warm.
2. Grate potatoes and onion; combine vegetables, egg, and next 3 ingredients.
3. Drop mixture by tablespoonfuls into hot oil in a large skillet over medium-high heat; fry 5 minutes or until crisp, turning once. Drain on paper towels, and place in a shallow baking dish. Cut goat cheese into 1/4-inch-thick slices, and place slices over pancakes.
4. Bake at 350u0b0 for 5 minutes. Serve pancakes with apple mixture.
5. Note: You may substitute apple juice for applejack brandy and omit flaming step.

butter, apple, light brown sugar, applejack brandy, sweet potatoes, onion, egg, matzo meal, kosher salt, pepper, peanut oil, goat cheese

Taken from www.myrecipes.com/recipe/sweet-potato-pancakes-with-goat-cheese (may not work)