Hunan Beef With Peppers

• 1 Tbsp. light brown sugar
• 2 tsp. cornstarch
• 1 Tbsp. soy sauce
• 1 lb. boneless sirloin steak, cut into thin strips
• 1 Tbsp. finely chopped garlic
• 1/8 tsp. crushed red pepper
• 1 medium red pepper, cut into 1-inch chunks
• 1 medium green pepper, cut into 1-inch chunks
• 1/2 c. sliced green onions
• salt and pepper to taste

1. In a large bowl, thoroughly combine brown sugar, cornstarch and soy sauce.
2. Add beef; turn to coat.
3. In large skillet, heat oil and cook garlic, pepper and beef mixture over high heat, stirring constantly, for 3 minutes or until beef is browned.
4. Stir in red and green peppers and green onions; cook over medium heat, stirring constantly, for 5 minutes or until vegetables are crisp-tender.
5. Add salt and pepper.

light brown sugar, cornstarch, soy sauce, boneless sirloin steak, garlic, red pepper, red pepper, green pepper, green onions, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=755072 (may not work)