Gourmet Beef-Noodle Casserole

• 1 pound ground beef
• 1 (14 1/2-oz.) can diced tomatoes
• 1 (8-oz.) can tomato sauce
• 1/2 cup green pepper, chopped
• 1 (4-oz.) can sliced mushrooms, drained
• 1 clove garlic, chopped
• 2 teaspoons salt
• 2 teaspoons sugar
• 1/2 cup burgundy wine or beef broth
• 1 (8-oz.) pkg. cream cheese, softened
• 1 cup sour cream
• 1/3 cup onion, chopped
• 2 cups shredded Cheddar cheese, divided
• 1 (8-oz.) pkg. wide egg noodles, cooked

1. Brown ground beef in a skillet over medium-high heat; drain. Add tomatoes, sauce, green pepper, mushrooms, garlic, salt, sugar, and wine or broth; cover and simmer over low heat 10 minutes.
2. In a medium bowl, blend together cream cheese, sour cream, onion and one cup Cheddar cheese; set aside.
3. In an ungreased 13"x9" baking pan, layer half the beef mixture, half the noodles and half the cheese mixture; repeat layers. Top with remaining Cheddar cheese. Bake, uncovered, at 350u0b0 for 40 minutes.

ground beef, tomatoes, tomato sauce, green pepper, mushrooms, clove garlic, salt, sugar, burgundy wine, cream cheese, sour cream, onion, cheddar cheese, wide egg noodles

Taken from www.myrecipes.com/recipe/gourmet-beef-noodle-casserole (may not work)