Spicy Tuna Ceviche

• 2 ounces bean threads (cellophane noodles)
• 1/3 cup fresh lime juice
• 3 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon olive oil
• 1 tablespoon dark sesame oil
• 2 teaspoons sugar
• 1 teaspoon wasabi paste
• 2 tablespoons chopped fresh cilantro
• 2 green onions, thinly sliced
• 1 finely diced avocado
• 1/2 English cucumber, quartered and thinly sliced
• 1 pound sushi-grade tuna, finely diced
• 2 tablespoons toasted sesame seeds
• 2 tablespoons toasted black sesame seeds

1. Soak noodles according to package direc-tions; drain. Rinse with cold water; drain. Cut into 3/4-inch-long pieces using scissors.
2. Combine lime juice and next 6 ingredients in a large glass or ceramic bowl. Stir in noodles, cilantro, green onion, avocado, and cucumber. Cover and refrigerate at least 30 minutes. Top noodle mixture with tuna; stir tuna into noodle mixture just before serving. Sprinkle evenly with sesame seeds.

bean threads, lime juice, soy sauce, fish sauce, olive oil, sesame oil, sugar, wasabi paste, fresh cilantro, green onions, avocado, cucumber, tuna, sesame seeds, sesame seeds

Taken from www.myrecipes.com/recipe/spicy-tuna-ceviche (may not work)