Red Velvet-Raspberry Tiramisù Trifle

• 1 cup seedless raspberry jam
• 1/4 cup black raspberry liqueur
• 1/4 cup fresh orange juice
• 2 (8-oz.) containers mascarpone cheese
• 2 cups heavy cream
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 3 (6-oz.) containers fresh raspberries

1. Whisk together first 3 ingredients in a small bowl.
2. Stir together mascarpone cheese in a large bowl.
3. Beat heavy cream at high speed with an electric mixer until foamy; gradually add sugar and vanilla, beating until soft peaks form. Stir one-fourth of whipped cream into mascarpone using a rubber spatula; fold in remaining whipped cream.
4. Arrange one-third of Red Velvet Madeleines in a 3-qt. trifle dish; drizzle with one-third of jam mixture, top with 1 container of raspberries, and dollop with one-third of mascarpone mixture. Repeat layers twice. Cover and chill 4 to 24 hours before serving.

seedless raspberry jam, black raspberry liqueur, orange juice, containers mascarpone cheese, heavy cream, sugar, vanilla, fresh raspberries

Taken from www.myrecipes.com/recipe/red-velvet-raspberry-tiramisu (may not work)