Polish Meatball-Sour Soup

• 1 lb. ground veal
• 1 egg
• salt and pepper to taste
• 1/2 c. seasoned bread crumbs
• 4 to 5 qt. water
• 1 large onion, chopped
• 3 garlic cloves, minced
• 3 stalks celery, chopped
• 3 carrots, chopped
• 4 sprigs parsley, chopped
• 4 beef bouillon cubes or canned broth
• 1 bay leaf
• 4 potatoes, peeled and cut in pieces
• 2 cans wax beans, drained
• 1 pt. sour cream
• 1/4 c. flour
• 3 Tbsp. white vinegar

1. Mix ground veal, egg, salt and pepper to taste and seasoned bread crumbs thoroughly.
2. Form into walnut size balls.
3. Broil to brown.
4. Drain fat and set aside.
5. Into 4 or 5 quarts of boiling water, add onion, garlic, celery, carrots, parsley, beef bouillon cubes or canned broth, bay leaf, salt and pepper, potatoes and wax beans.
6. Simmer 10 minutes.
7. Add meatballs and simmer 45 minutes.

ground veal, egg, salt, bread crumbs, water, onion, garlic, stalks celery, carrots, parsley, broth, bay leaf, potatoes, wax beans, sour cream, flour, white vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1044143 (may not work)