Red And Green Salad With Cranberry Dressing

• 1/4 cup fresh cilantro
• 1 shallot (about 1 oz.), chopped
• 1/3 cup seasoned rice vinegar
• 1/3 cup cranberry juice cocktail
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/4 cup dried cranberries
• 10 cup baby salad leaves, rinsed and crisped
• 2 cups shredded red cabbage or radicchio
• 1/3 cup thinly sliced red onion
• 1 red bell pepper (7 or 8 oz.), stemmed, seeded, and thinly sliced
• Salt

1. In a food processor or blender, smoothly puree cilantro, shallot, vinegar, cranberry juice, honey, and mustard. Add dried cranberries to dressing.
2. In a large, shallow bowl, mix salad leaves, cabbage, red onion, bell pepper, and dressing. Add salt to taste.

fresh cilantro, shallot, rice vinegar, cranberry juice cocktail, honey, mustard, cranberries, baby salad leaves, shredded red cabbage, red onion, red bell pepper, salt

Taken from www.myrecipes.com/recipe/red-green-salad-with-cranberry-dressing (may not work)