Quick And Tasty Jambalaya

• 2 (6.8 oz. each) pkg. Rice-A-Roni Spanish rice
• 1 c. cooked, cubed chicken
• 1 c. cleaned, cooked and peeled shrimp
• 1 c. uncooked smoked sausage, sliced
• 1 1/2 c. chopped onions
• 3 cloves garlic, minced
• 1 tsp. hot pepper sauce
• 1 large green pepper, chopped
• 1 large can tomatoes, chopped (saving the juice)

1. In a large skillet, saute rice mix as package directs.
2. Stir in 2 cups water, chicken, sausage, onion, tomatoes with juice from can, garlic, hot pepper suace and contents of seasoning packet. Bring to a boil over high heat.
3. Cover and simmer for 10 minutes. Stir in shrimp and green pepper.
4. Simmer for 10 more minutes until most of the liquid is absorbed.
5. More pepper sauce can be added if not hot enough.
6. Serves 5.

ricearoni spanish rice, chicken, shrimp, sausage, onions, garlic, hot pepper sauce, green pepper, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=771457 (may not work)