Pancit

• Cooking spray
• 1 (6-ounce) boneless loin pork chop (about 1/2 inch thick), thinly sliced
• 1/2 cup thinly sliced yellow onion
• 1/4 teaspoon freshly ground black pepper
• 4 ounces uncooked rice noodles
• 2 teaspoons vegetable oil
• 3 tablespoons low-sodium soy sauce
• 1 cup thinly sliced green cabbage
• 1/4 teaspoon paprika
• 1 hard-cooked large egg, thinly sliced
• 2 tablespoons chopped green onions

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; saute 5 minutes or until browned, stirring frequently. Add sliced onion and pepper; saute 4 minutes or until onion is soft. Remove pork mixture from pan, and set aside.
2. Soak rice noodles in warm water for 5 minutes, and drain. Heat oil in pan over medium-high heat; stir in noodles, and saute 2 minutes. Stir in soy sauce; cook 2 minutes, tossing to coat. Add cabbage and paprika; saute 1 minute. Add pork mixture; saute for 4 minutes, tossing frequently. Top with egg and green onions.

cooking spray, boneless loin pork chop, onion, freshly ground black pepper, rice noodles, vegetable oil, soy sauce, green cabbage, paprika, egg, green onions

Taken from www.myrecipes.com/recipe/pancit (may not work)