Lucky Chinese Soup

• 3 cups fat-free, less-sodium chicken broth
• 1/2 cup thinly sliced shiitake mushroom caps (about 2 ounces)
• 1 cup cubed firm tofu (about 6 ounces)
• 1/2 cup canned sliced bamboo shoots, drained
• 1/2 tablespoon fish sauce
• 1 large egg, lightly beaten
• 1/4 cup minced green onions
• 1/2 teaspoon dark sesame oil
• 1/4 to 1/2 teaspoon chili oil
• 1/4 to 1/2 teaspoon black pepper
• 1/4 teaspoon sugar

1. Bring broth to a boil in covered 2-quart saucepan; add mushroom slices, tofu, and bamboo shoots. Return to a boil; cook, uncovered, 5 minutes.
2. Remove from heat; stir in the fish sauce and remaining ingredients.
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chicken broth, shiitake mushroom, bamboo shoots, fish sauce, egg, green onions, dark sesame oil, chili oil, black pepper, sugar

Taken from www.myrecipes.com/recipe/lucky-chinese-soup (may not work)