Quick Coconut Soup

• 2 teaspoons chopped peeled fresh ginger
• 1 teaspoon fish sauce
• 1/2 teaspoon minced garlic
• 1/2 teaspoon grated lime rind
• 1/4 teaspoon chile paste with garlic
• 3 ounces medium shrimp, peeled and deveined
• 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
• 3/4 cup light coconut milk
• 1 tablespoon chopped green onions
• 1 1/2 teaspoons chopped fresh cilantro
• 1 teaspoon fresh lime juice
• 1/3 cup hot cooked basmati rice

1. Combine the first 7 ingredients in a medium saucepan, and bring mixture to a boil. Reduce heat, and simmer, uncovered, 10 minutes.
2. Remove from heat; stir in coconut milk, onions, chopped cilantro, and lime juice. Spoon rice into a soup bowl; ladle soup over rice.

fresh ginger, fish sauce, garlic, lime rind, chile paste, shrimp, chicken broth, light coconut milk, green onions, fresh cilantro, lime juice, basmati rice

Taken from www.myrecipes.com/recipe/quick-coconut-soup (may not work)