Creamy Chicken Lasagna

• 1 lb. Lasagna
• 2 Tbsp. Butter
• 1 c. Mushrooms (Sliced)
• 1/2 c. Onion (Chopped)
• 1 pkg. Cream cheese (8 oz.)
• 1 Tbsp. Chicken Flavor
• Instant Bouillon
• 1 pkg. Sour Cream (8 oz.)
• 2 Eggs
• 1/4 tsp. Ground Nutmeg
• 4 Chicken Breasts (Chopped)
• 6 oz pkg. Swiss Cheese (Shredded)
• Parsley

1. 1. Cook lasagna. Preheat oven to 350u0b0. In saucepan cook butter, mushrooms, onion. Cook till tender. Add cream
2. cheese and bouillon. Cook till bouillon disolves.
3. 2. Remove from heat and add sour cream, eggs, nutmeg, and
4. chicken. Mix all together well. In 13 x 9 baking dish,
5. layer half each of the lasagna noodles, chicken mixture
6. and cheese. Repeat layers. 3. Bake with cover on for 30 minutes,then 5 more minutes uncovered.

lasagna, butter, mushrooms, onion, cream cheese, chicken flavor, bouillon, sour cream, eggs, ground nutmeg, chicken breasts, swiss cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=802244 (may not work)