Grilled Veal Chops With Greens

• 2 tablespoons lemon juice, divided
• 1 teaspoon olive oil
• 1/2 teaspoon pepper, divided
• 8 cups packaged European-style Italian salad greens (romaine, radicchio, and endive)
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dried rosemary
• 4 (6-ounce) lean center-cut loin veal chops (about 1/2 inch thick)
• Cooking spray

1. Combine 1 tablespoon lemon juice, oil, and 1/4 teaspoon pepper in a large bowl, stirring well. Add salad greens, and toss to coat.
2. Combine remaining 1 tablespoon lemon juice, remaining 1/4 teaspoon pepper, garlic powder, and rosemary in a bowl; rub mixture over veal.
3. Prepare grill.
4. Coat grill rack with cooking spray; place on grill over hot coals (400u0b0 to 500u0b0). Place veal on rack; grill, covered, 3 to 4 minutes on each side or until done. Serve veal on top of greens mixture.

lemon juice, olive oil, pepper, packaged european, garlic, rosemary, lean center, cooking spray

Taken from www.myrecipes.com/recipe/grilled-veal-chops-with-greens (may not work)