Turkey Tenderloins With Lingonberry Sauce

• 1 tablespoon butter or margarine
• 3 (8-ounce) turkey tenderloins
• 1/2 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1 to 2 shallots, minced
• 1/2 cup dry red wine
• 3/4 cup fat-free beef broth
• 2/3 cup lingonberry preserves
• 1/4 cup chopped fresh parsley

1. Melt butter in a skillet over medium-high heat; reduce heat to medium. Add tenderloins; cook 7 to 9 minutes on each side or until done. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place in serving dish, reserving drippings in skillet.
2. Add shallot to skillet; saute until crisp-tender. Add wine; bring to a boil, and boil, stirring constantly, until syrup consistency. Stir in broth; and cook, stirring occasionally, until slightly thickened. Stir in preserves and remaining salt and pepper; simmer 2 to 3 minutes. Serve with sliced tenderloins; sprinkle with parsley.

butter, turkey tenderloins, salt, pepper, shallots, red wine, beef broth, lingonberry preserves, parsley

Taken from www.myrecipes.com/recipe/turkey-tenderloins-with-lingonberry-sauce (may not work)