Thai Cabbage Slaw

• 3 tablespoons fresh lime juice
• 3 tablespoons rice vinegar
• 2 tablespoons fish sauce
• 1 tablespoon water
• 1 tablespoon creamy peanut butter
• 1 teaspoon chile paste with garlic
• 1 garlic clove, minced
• 6 cups shredded napa (Chinese) cabbage
• 2 cups shredded red cabbage
• 1 cup red bell pepper strips
• 1 cup shredded carrot
• 2 tablespoons chopped dry-roasted peanuts
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh mint

1. Combine first 7 ingredients in a large bowl, stirring with a whisk until blended. Add cabbages, bell pepper, and carrot, and toss gently to coat. Cover and marinate in refrigerator 1 hour. Stir in the peanuts, cilantro, and mint just before serving.

lime juice, rice vinegar, fish sauce, water, peanut butter, chile paste, garlic, cabbage, shredded red cabbage, red bell pepper, carrot, peanuts, fresh cilantro, fresh mint

Taken from www.myrecipes.com/recipe/thai-cabbage-slaw (may not work)