Tropical Cheesecake

  1. Preheat oven to 350u0b0.
  2. Place first 3 ingredients in a bowl; beat at medium speed of a mixer until smooth. Add crumbs; stir well. Press mixture into bottom and 1 1/2 inches up sides of a 9-inch springform pan coated with cooking spray. Bake at 350u0b0 for 12 minutes; let cool on a wire rack.
  3. Preheat oven to 300u0b0. Place cheeses in a food processor; process 2 minutes or until smooth, scraping sides of processor bowl once. Add sour cream and next 5 ingredients (sour cream through eggs); process 20 seconds, scraping sides of processor bowl once.
  4. Pour cheese mixture into prepared pan; bake at 300u0b0 for 1 1/2 hours or until almost set. Turn oven off, and let cheesecake stand for 1 hour in oven with door closed. Remove cheesecake from oven; cover and chill 1 hour.
  5. Combine juice concentrate and 1/2 cup water in a small saucepan. Sprinkle gelatin over concentrate mixture; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Place pan in a large ice-filled bowl; stir gelatin mixture 10 minutes or until cooled to room temperature. Pour gelatin mixture over cheesecake, spreading evenly. Cover and chill at least 8 hours. Serve with fresh fruit. Garnish with mint sprigs, if desired.

sugar, margarine, egg white, vanilla wafer crumbs, vegetable cooking spray, cheese, cheese, lowfat sour cream, sugar, cream of coconut, allpurpose, coconut, eggs, pineappleorangebanana juice concentrate, water, unflavored gelatin, mango, kiwifruit, strawberries

Taken from www.myrecipes.com/recipe/tropical-cheesecake (may not work)

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