Bulgur, Mint, And Parsley Salad

• 1 cup uncooked bulgur
• 1 cup boiling water
• 3 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 3 garlic cloves, minced
• 3 cups chopped tomato (about 2 large)
• 1 1/4 cups chopped seeded peeled cucumber (about 1 medium)
• 1 cup chopped fresh parsley
• 1/2 cup chopped green onions (about 3)
• 1/4 cup chopped fresh mint
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

1. Combine bulgur and 1 cup boiling water in a medium bowl. Cover and let stand 30 minutes or until tender. Stir in juice, oil, and garlic. Cool to room temperature.
2. Combine bulgur mixture, tomato, and remaining ingredients in a large bowl; toss gently to coat.

bulgur, boiling water, lemon juice, extravirgin olive oil, garlic, tomato, cucumber, parsley, green onions, fresh mint, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/bulgur-mint-parsley-salad (may not work)