Lamb Souvlaki With Feta-Mint Dipping Sauce

• 1/3 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 2 garlic cloves, minced
• 2 teaspoons Greek seasoning
• 1 teaspoon dried oregano
• 1 1/2 pounds boneless lamb, cubed
• 12 (6-inch) flat wooden skewers
• 1 red onion, cut into wedges
• 1 1/2 pints cherry tomatoes
• 2 lemons, cut into wedges
• Hot cooked rice pilaf or orzo
• Garnish: chopped fresh mint leaves

1. Combine first 5 ingredients in a medium bowl. Add lamb, stirring to coat. Marinate in refrigerator 1 to 2 hours.
2. Soak skewers in water 30 minutes. Preheat grill to medium-high heat (350u0b0 to 400u0b0).
3. Thread lamb, onion, tomatoes, and lemons evenly onto skewers. Grill skewers 5 minutes on each side. Serve with rice pilaf and Feta-Mint Dipping Sauce. Garnish, if desired.

extra virgin olive oil, lemon juice, garlic, seasoning, oregano, boneless lamb, flat wooden skewers, red onion, tomatoes, lemons, rice, mint leaves

Taken from www.myrecipes.com/recipe/lamb-souvlaki (may not work)