Oysters Chesapeake

• 1 tablespoon minced chives
• 2 tablespoons reduced-fat mayonnaise
• 2 tablespoons reduced-fat sour cream
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 bacon slices, cooked and crumbled (drained)
• 1 (6 1/2-ounce) can lump crabmeat, undrained
• 1 (1-ounce) slice white bread
• 1 teaspoon butter, melted
• 12 shucked oysters
• Lemon wedges (optional)
• Fresh minced chives (optional)

1. Preheat broiler.
2. Combine first 7 ingredients in a medium bowl; stir gently.
3. Place bread in a food processor; process until coarse crumbs measure 1/2 cup. Combine breadcrumbs and butter in a small bowl.
4. Arrange oysters on a broiler pan. Spoon about 1 tablespoon crab mixture over each oyster; sprinkle each with about 1 teaspoon breadcrumb mixture. Broil 7 minutes or until tops are browned and oysters are done. Serve with lemon wedges and garnish with chives, if desired.

chives, mayonnaise, sour cream, salt, freshly ground black pepper, bacon, lump crabmeat, white bread, butter, oysters, lemon wedges, chives

Taken from www.myrecipes.com/recipe/oysters-chesapeake (may not work)