Tofu Steaks With Tomato-Olive Sauce

• 2 teaspoons olive oil
• 1/4 teaspoon crushed red pepper
• 2 garlic cloves, minced
• 2 cups canned crushed tomatoes
• 3 tablespoons chopped pitted kalamata olives
• 3 tablespoons chopped fresh flat-leaf parsley
• 1/8 teaspoon freshly ground black pepper
• Cooking spray
• 1 pound extra-firm light tofu, drained and cut lengthwise into 4 slices

1. Heat oil in a medium saucepan over medium heat. Add red pepper and garlic; cook for 1 minute. Stir in tomatoes; bring to a boil. Reduce heat, and simmer 10 minutes. Add olives; cook for 1 minute. Remove from heat. Stir in parsley and black pepper; keep warm.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add tofu; cook 3 minutes on each side or until browned.

olive oil, red pepper, garlic, tomatoes, olives, parsley, freshly ground black pepper, cooking spray, extrafirm

Taken from www.myrecipes.com/recipe/tofu-steaks-with-tomato-olive-sauce (may not work)