Savory Thyme Tart
- 1 1/2 cups ricotta cheese
- 1/3 cup freshly grated Parmesan
- 3 tablespoons lemon juice
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons fresh thyme leaves
- 1 sheet puff pastry
- 1 small onion, very thinly sliced
- 2 tablespoons olive oil
- 1/4 cup pine nuts
- Heat oven to 400u0b0 F. In a large bowl, combine the cheeses, lemon juice, salt, pepper, and thyme and mix well. Working on a lightly floured surface, roll out the pastry to a 9-by-13-inch rectangle and place on a lightly greased baking sheet. Spread the ricotta mixture on top of the pastry, leaving a 1/2-inch border around the edges. Fold over the sides. Place the onions on top and drizzle with 1 tablespoon of the oil. Bake until the pastry is light golden brown, 25 to 30 minutes. Remove from the oven and drizzle with the remaining oil. Meanwhile, in a skillet over low heat, toast the pine nuts until fragrant and golden, about 5 minutes. Sprinkle half the nuts over the tart and reserve the remaining half for another use.
ricotta cheese, lemon juice, kosher salt, freshly ground pepper, thyme, pastry, onion, olive oil, pine nuts
Taken from www.myrecipes.com/recipe/savory-thyme-tart (may not work)