Wheat Berry Salad With Melon And Feta

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon tomato paste
• 1 1/2 cups cooked wheat berries
• 1 cup sliced English cucumber
• 1 cup chopped watermelon
• 1 cup yellow grape tomatoes, halved
• 3 tablespoons chopped fresh mint
• 2 ounces feta cheese, crumbled (about 1/2 cup)
• 2 tablespoons unsalted sunflower seed kernels

1. Combine first 5 ingredients in a large bowl, stirring well with a whisk. Stir in wheat berries; toss to coat. Stir in cucumber, watermelon, tomato, and mint; toss to coat. Sprinkle with cheese and sunflower seeds.
2. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

extravirgin olive oil, white wine vinegar, kosher salt, freshly ground black pepper, tomato paste, cooked wheat berries, cucumber, watermelon, yellow grape tomatoes, fresh mint, feta cheese, kernels

Taken from www.myrecipes.com/recipe/wheat-berry-salad-melon (may not work)