Pineapple-Jalapeño Burgers

• 1 pound ground sirloin
• 1 pound ground chuck
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/3 cup pickled sliced jalapeno peppers, minced
• 6 (1/4-inch-thick) pineapple slices
• Toppings: avocado slices, fresh cilantro sprigs

1. Preheat grill to 350u0b0 to 400u0b0 (medium-high) heat. Combine first 4 ingredients gently. Stir minced jalapeno peppers into meat mixture. Shape mixture into 6 (5-inch) patties.
2. Grill, covered with grill lid, 4 to 5 minutes on each side or until beef is no longer pink in center. Grill pineapple slices over medium-high heat 1 to 2 minutes on each side. Serve burgers on Homemade Hamburger Buns. Top each burger with Cilantro-Jalapeno Cream, grilled pineapple, avocado slices, and a fresh cilantro sprig.

ground sirloin, ground chuck, salt, freshly ground pepper, peppers, pineapple, avocado

Taken from www.myrecipes.com/recipe/pineapple-jalapeno-burgers (may not work)