Chili Pasta With Beans

• 1 tablespoon canola oil
• 3/4 cup chopped onion
• 3/4 pound ground sirloin
• 4 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 2 cups water
• 3/4 teaspoon salt
• 6 ounces uncooked ruote (about 2 1/4 cups uncooked wagon wheel-shaped pasta)
• 1 (15-ounce) can no-salt-added pinto beans, rinsed and drained
• 1 (14.5-ounce) can fire-roasted diced tomatoes with green chiles (such as Muir Glen), undrained
• 1 (8-ounce) can no-salt-added tomato sauce

1. Heat oil in a large nonstick skillet over medium heat. Add onion and beef to pan; cook 4 minutes or until onion is tender and beef is browned, stirring to crumble. Stir in chili powder, cumin, and oregano; cook 1 minute. Stir in 2 cups water and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 18 minutes or until pasta is done.

canola oil, onion, ground sirloin, chili powder, ground cumin, oregano, water, salt, uncooked wagon wheel, salt, tomatoes, salt

Taken from www.myrecipes.com/recipe/chili-pasta-with-beans (may not work)