Rice Krispies Treat Neapolitan Cake
- 6 tablespoons butter, divided
- 2 ounces bittersweet chocolate, chopped
- 1 (16-ounce) package marshmallows, divided
- 12 cups puffed rice cereal (Rice Krispies), divided
- 1 (8-ounce) package strawberry marshmallows
- White frosting
- 8 Maraschino cherries with stems
- Butter 3 (8-inch) cake pans and line with parchment paper.
- Microwave 2 tablespoons butter and chocolate on HIGH in a large glass bowl for 30 second intervals until melted; toss with 1/2 (16-ounce) package marshmallows. Microwave on HIGH 1 to 1 1/2 minutes or until puffed and melted. Immediately stir in 4 cups puffed rice cereal, mixing well. Press into one prepared pan with wet fingers. Let stand 30 minutes or until firm.
- repeat procedure omitting chocolate.
- repeat procedure omitting chocolate and using strawberry marshmallows.
- Spread 1/2 cup frosting between layers. Cut into 8 wedges. Decorate each wedge with a dollop of frosting and a cherry.
butter, bittersweet chocolate, marshmallows, puffed rice, strawberry marshmallows, white frosting, maraschino cherries
Taken from www.myrecipes.com/recipe/rice-krispies-treat-neapolitan-cake (may not work)