Barbecued Pork In A Pita

• 4 pitas or hamburger buns
• Nonstick cooking spray
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• 1 cup frozen corn
• 1 cup julienned roast pork (about 1/2 pound)*
• 1 cup your favorite bottled barbecue sauce
• 2 cups torn spinach or leaf lettuce

1. Heat pitas in a 250u0b0 oven for 5 minutes. Remove pitas from oven, cover with foil to keep warm, and set aside.
2. In a medium skillet coated with cooking spray, cook pepper and onion over medium heat until soft (approximately 3 minutes). Reduce heat to low.
3. Add corn and pork, and cook for another minute. Add barbecue sauce, and heat for 3 to 5 minutes, or until warm through.
4. Slice a thin strip off the top of each of the pitas and open carefully. Line each pita with 1/4 of the torn spinach and fill with 1/4 of the pork mixture.
5. How kids can help: Measure ingredients and tear spinach. Older kids can open and fill pitas.
6. *Editor's note: Available precooked in the deli section of most supermarkets.

pitas, nonstick cooking spray, green pepper, onion, frozen corn, julienned roast pork, your favorite, torn spinach

Taken from www.myrecipes.com/recipe/barbecued-pork-a-pita (may not work)